Fried Pork Spring Rolls – Frozen
A delicious filling made of pork (origin: France) and vegetables wrapped in a traditional rice paper for a tender but crispy, classic fried pork spring roll
Preparation
Consume hot and golden. Cooking time: 8 to 10 minutes in boiling oil (fryer) or 10 minutes in the oven
Product details
Quantity : about 50 pieces
Ingredients : Rice paper (rice flour, water, salt), pork 32% (origin: France), pea vermicelli (cornstarch, pea starch), onions, carrots, fish sauce (anchovies, salt, sugar), flavor enhancer : E621 ; sesame oil, sunflower oil, garlic, pepper
Net weight : about 2kg
Exists in x10 and x50 pieces
Other recipes
