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Fried Pork Spring Rolls – Frozen


A delicious filling made of pork (origin: France) and vegetables wrapped in a traditional rice paper for a tender but crispy, classic fried pork spring roll


Consume hot and golden. Cooking time: 8 to 10 minutes in boiling oil (fryer) or 10 minutes in the oven

Product details

Quantity : about 50 pieces
Ingredients : Rice paper (rice flour, water, salt), pork 32% (origin: France), pea vermicelli (cornstarch, pea starch), onions, carrots, fish sauce (anchovies, salt, sugar), flavor enhancer : E621 ; sesame oil, sunflower oil, garlic, pepper
Net weight : about 2kg

Exists in x10 and x50 pieces

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