A tender shumai dumpling made with shrimp and vegetables, wrapped in a golden sheet made of wheat and potato starch, for a light and perfectly steamed bite.
Without defrosting, put them one by one in a lightly oiled steaming basket. Once boiling, let steam at high heat for about 8 to 12 minutes (cook all the way through)
Quantity : about 15 pieces
Ingredients : Shrimp 46% (sulfites) (origin: non EU), pork lard, bamboo shoots, flour, potato starch, water, wheat gluten, sugar, sesame oil, salt, flavor enhancer : E621, coloring : yellow
Net weight : about 300g