Our classic samosa is made with a thin, crispy pastry sheet wrapped over a filling of finely chopped vegetables, seasoned with a touch of curry and turmeric.
Without defrosting, fry 15 to 18 minutes in boiling oil (160°C). Consume when cooked all the way through.
Quantity : about 6 pieces
Ingredients : flour, water, onion, leek, celery, potato, green beans, cabbage, peas, bamboo shoots, pea vermicelli, (cornstarch, pea flour), carrots, mushrooms, soy sauce (soy, salt, flour, conservator : E202), sunflower oil, curry, turmeric, garlic, sugar, flavor enhancer : E621, cinnamon, acidifier : baking soda
Net weight : about 330g