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Beef Samosas

Description

Our classic samosa is made with a thin, crispy pastry sheet wrapped over a filling of beef (origin: France) and finely chopped vegetables, seasoned with a touch of curry and turmeric

Preparation

Without defrosting, fry 15 to 18 minutes in boiling oil (160°C). Consume when cooked all the way through.

Product details

Quantity : about 6 pieces
Ingredients : flour, water, beef 25% (origin : France), onions, green beans, peas, pea vermicelli, (cornstarch, pea flour), carrots, soy sauce (soy, salt, flour, conservator: E202), sunflower oil, curry, turmeric, garlic, sugar, flavor enhancer : E621, cinnamon, acidiifer : baking soda
Net weight : about 330g

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