A delicious Vietnamese mortadella made from pork that can be prepared in different ways.

Cut in layer for the aperitif, as a starter or as a side dish. Or you can eat them hot while lightly frying them.

Ingredients : Pork meat 65% (origin: France), pork ears (origin: France), water, pork fat, potato starch, FISH sauce (ANCHOVY extract, salt, sugar), pepper, flavor enhancer. taste: E621, stabilizers: E450 and 451.

Net weight : about 500g