In the special news documentary focusing on Chinese cuisine, entitled “Cuisine Chinoise : à prendre avec des baguettes?” France5 aired an outstanding report on November 8, 2020 at 8:53pm highlighting the new generation of restaurateurs working to change the often negative reputation of Chinese buffets and delicatessens. Hoa Nam particularly stood out as a serious and meticulous company, just as much for the source of ingredients used as for the resulting products that are made on a production line held to the highest, most demanding standards of quality, coupled with the undeniable expertise of the people that work for Hoa Nam.

Watch the France5 news report put together by Floriane Chaume here: