A delicious Vietnamese mortadella made from chicken that can be prepared in different ways.
Cut in layer for the aperitif, as a starter or as a side dish. Or you can eat them hot while lightly frying them.
Ingredients : Chicken 65% (origin: France), water, sunflower oil, potato starch, FISH sauce (ANCHOVIES extract, salt, sugar), flavor enhancer: E621, stabilizers: E450 and E451, pepper.
Net weight : about 500g
Exists in fresh and frozen