A delicious filling made of pork (origin: France), crab and vegetables wrapped in a traditional rice paper for a tender but crispy, classic fried pork spring roll

Consume hot and golden. Cooking time: 8 to 10 minutes in boiling oil (fryer) or 10 minutes in the oven

Quantity : 50 pieces

Ingredients : Rice cake (rice flour, water, salt), pork meat 24% (origin: France), pea vermicelli (corn starch, pea starch), onions, crab meat 6% (origin: non-EU) , carrots, fish sauce (anchovies, salt, sugar), flavor enhancer: E621; sesame oil, sunflower oil, garlic, pepper.

Net weight : about 2kg

Exists in x10 and x50 pieces