Our Vietnamese steamed buns are filled with a delicious mix of chicken and shiitake mushroom.
Without defrosting, as soon as it boils, reheat with steam for 15 minutes.
Quantity : 4 pieces
Ingredients : WHEAT flour, 28% chicken (origin: France), water, sugar, bamboo shoots, onion, leek, flavored mushroom, OYSTER flavor sauce (water, sugar, salt, 4% OYSTER extract [OYSTER 90%, water, salt], modified corn starch, flavor enhancer: E621, wheat flour, coloring: E150A), SOYA sauce (water, salt, SOYA 11%, sugar, WHEAT flour, preservative: sodium benzoate, flavor enhancer taste: disodium inosinate, disodium guanylate), EGG white, vinegar, SESAME oil, yeast, baking powder, vanilin sugar (sugar, aroma), garlic, flavor enhancer: E621, salt, pepper
Net weight : about 480g