Halal Chicken Samosas
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The unmistakable triangle figure in Asian cuisine, our samosas are made with a thin sheet of wheat folded over a filling of halal chicken and finely diced vegetables.
Preparation
Without defrosting, fry 15 to 18 minutes in boiling oil (160°C). Consume when cooked all the way through.
Product details
Quantity : about 6 pieces
Ingredients : WHEAT flour, water, 25% halal chicken fillet (origin: France), onions, pea vermicelli (cornstarch, peastarch), green beans, peas, carrots, SOYA sauce (water, salt, SOYA 11 %, sugar, wheat flour, preservative: E211, flavor enhancer: E631 and E627), sunflower oil, sugar, salt, flavor enhancer: E621, garlic, curry (MUSTARD), cinnamon, turmeric, baking soda.
Net weight : about 330g
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