Our tender shumai made with halal chicken and vegetables is wrapped in a light, golden sheet of wheat ensuring a perfectly steamed dumpling!
Without defrosting, put them one by one in a lightly oiled steaming basket. Once boiling, let steam at high heat for about 10 to 12 minutes (cook all the way through)
Quantity : about 15 pieces
Ingredients : Halal chicken 47% (origin: France), carrots, bamboo shoots, wheat flour, leeks, potato starch, water, wheat gluten, sugar, water chestnut, salt, flavor enhancer: E621, coloring : annatto extract.
Net weight : about 300g