A tender scallop dumpling with a delicate nutty flavor similar to hazelnuts, and a light saltiness of the sea. Each shumai is wrapped in a light, golden sheet of wheat which holds together perfectly when steamed.
Without defrosting, place each shumai one by one in a lightly oiled steaming basket. Place steaming basket over boiling water and cook on high for 10-12 minutes. Consume when thoroughly cooked through.
Quantity : about 15 pieces
Ingredients : Scallops 56% (Zygochlamys Patagonica, origin : non EU), pork lard, wheat flour, leek, sugar, water, wheat gluten, salt, ginger, flavor enhancer : E621, sesame oil, coloring : paprika.
Net weight : about 300g