Pork and shrimp Shumai
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A tender shumai dumpling made with pork, shrimp and vegetables, wrapped in a golden sheet made of wheat and potato starch, for a light and perfectly steamed bite.
Preparation
Without defrosting, put them one by one in a lightly oiled steaming basket. Once boiling, let steam at high heat for about 10 to 12 minutes (cook all the way through)
Product details
Quantity : 15 pieces
Ingredients : Pork 39% (origin: France), SHRIMPS 13% (SULPHITES) (origin: non-EU), pork bard, bamboo shoot, WHEAT flour, potato starch, water, WHEAT gluten, sugar, of SESAME, salt, flavor enhancer: E621, coloring: annatto yellow.
Net weight : about 330g
Exists in x15 and x50 pieces
Other recipes
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