A tender shumai dumpling made with chicken and vegetables, wrapped in a golden sheet made of wheat and potato starch, for a light and perfectly steamed bite.

Without defrosting, put them one by one in a lightly oiled steaming basket. Once boiling, let steam at high heat for about 10 to 12 minutes (cook all the way through)

Quantity : 15 pieces

Ingredients : Chicken 47% (origin: France), carrots, bamboo shoots, leeks, wheat flour, potato starch, water, wheat gluten, sugar, water chestnut, salt, flavor enhancer: E621, coloring agent: annatto yellow.

Net weight : about 330g

Exists in x15 and x50 pieces