A delicious Vietnamese mortadella made from pork that can be prepared in different ways.

Cut in layer for the aperitif, as a starter or as a side dish. Or you can eat them hot while lightly frying them.

Ingredients : Pork meat 70% (origin: France), water, pork fat, potato starch, fish sauce (anchovies, salt, sugar), flavor enhancer: E621, stabilizers: E450 and E451, pepper. Non-consumable casing.

Net weight : about 500g

Exists in fresh and frozen