Delicious dumpling filled with shrimps and bamboo shoots, all wrapped in a rice batter for a savory and melting taste.

Without defrosting, put them one by one in a lightly oiled steaming basket. Once boiling, let steam at high heat for about 10 to 12 minutes (cook all the way through)

Quantity : 16 pieces

Ingredients : Shrimps (shellfish) 36% (sulphites) (origin: non EU, preservative: E223 (sulphites)), water, pork bard, bamboo shoot, wheat starch, potato starch, sugar, salt, sesame oil , sunflower oil, flavor enhancer: E621, pepper, tapioca flour.

Net weight : about 400g

Exists in x16 and x50 pieces