Our classic samosa is made with a thin, crispy pastry sheet wrapped over a filling of chicken (origin: France) and finely chopped vegetables, seasoned with a touch of curry and turmeric

Without defrosting, fry 15 to 18 minutes in boiling oil (160°C). Consume when cooked all the way through.

Quantity : about 6 pieces

Ingredients : Wheat flour, water, 25% chicken fillet (origin: France), onions, green beans, peas, pea vermicelli (corn starch, pea starch), carrots, soy sauce (soya, salt, wheat flour tender, preservative: E202), sunflower oil, curry, turmeric, garlic, sugar, flavor enhancer: E621, cinnamon, acidifier: baking soda.

Net weight : about 330g

Exists in x6 and x20 pieces