A delicious filling made of pork (origin: France) and vegetables wrapped in a traditional rice paper for a tender but crispy, classic fried pork spring roll
Consume hot and golden. Cooking time: 8 to 10 minutes in boiling oil (fryer) or 10 minutes in the oven
Quantity : 8 pieces + sauce
Ingredients : Rice paper (rice flour, water, salt), pork 32% (origin: France), pea vermicelli (cornstarch, pea starch), onions, carrots, fish sauce (anchovies, salt, sugar), flavor enhancer : E621 ; sesame oil, sunflower oil, garlic, pepper.
Sauce: Water, sugar, fish sauce (anchovies, salt, sugar), vinegar, red pepper, salt, flavor enhancer: E621, garlic.
Net weight : about 310g
Exists in x8 + sauce and x40 pieces