A tender shumai dumpling made with pork and vegetables, wrapped in a golden sheet made of wheat and potato starch, for a light and perfectly steamed bite.

Without defrosting, put them one by one in a lightly oiled steaming basket. Once boiling, let steam at high heat for about 10 to 12 minutes (cook all the way through)

Quantity : 50 pieces
Ingredients : Pork meat 46% (origin: France), bork bard, bamboo shoot, WHEAT flour, potato starch, water, WHEAT GLUTEN, sugar, SESAME oil, peas, flavor enhancer salt: E621 , coloring : annatto yellow.

Exists in x50 and x100 pieces