Pork Shumai
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A tender shumai dumpling made with pork and vegetables, wrapped in a golden sheet made of wheat and potato starch, for a light and perfectly steamed bite.
Preparation
Without defrosting, put them one by one in a lightly oiled steaming basket. Once boiling, let steam at high heat for about 10 to 12 minutes (cook all the way through)
Product details
Quantity : 50 pieces
Ingredients : Pork meat 46% (origin: France), bork bard, bamboo shoot, WHEAT flour, potato starch, water, WHEAT GLUTEN, sugar, SESAME oil, peas, flavor enhancer salt: E621 , coloring : annatto yellow.
Exists in x50 and x100 pieces
Other recipes
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