Our Vietnamese steamed buns are filled with a delicious mix of lacquered Pork.
Without defrosting, as soon as it boils, reheat with steam for 15 minutes.
Quantity : 4 pieces
Ingredients : WHEAT flour, 40% pork meat (origin: France), water, sugar, OYSTER flavor sauce (flavor enhancer: E621, artificial oyster flavor, tapioca starch, salt, rice vinegar), SOY sauce (SOYA ; salt, soft WHEAT flour, preservative: E202), SESAME oil, vanillin sugar, turmeric, dextrose, antioxidant: E316, preservative: E252.
Net weight : about 420g