Our Vietnamese steamed buns are filled with a delicious mix of pork and shiitake mushroom.
Without defrosting, as soon as it boils, reheat with steam for 15 minutes.
Quantity : 4 pieces
Ingredients : WHEAT flour, pork meat 25% (origin: France), water, sugar, onions, bamboo shoot, scented mushroom 5%, quail EGG (salt, citric acid, ascorbic acid), pork bard, white of EGG, Chinese sausage*, yeast, baking powder, [(disodium diphosphate, sodium hydrogen carbonate), corn starch], alcohol vinegar, sunflower oil, SOYA sauce (water, salt, SOYA 11%, sugar, WHEAT flour, preservative: E211, flavor enhancer: E631, E627), coriander, OYSTER flavor sauce (water, sugar, salt, OYSTER extract 4% [(MOLLUSK) 90%, water, salt], modified starch of corn, flavor enhancer: E621, WHEAT flour, colour: E150a), SESAME oil, flavor enhancer: E621, vanillin sugar (sugar, aroma), salt, pepper. *[pork meat (origin: France), sugar, potato starch, bovine casing, preservative: E325, SOYA sauce (water, salt, SOYA 11%, sugar, WHEAT flour, preservative: E211, flavor enhancer : E631, E627), alcohol (alcohol, sugar syrup, aroma), salt, flavor enhancer: E621, stabilizers: E450 and E451, dextrose, antioxidant: E300, E316 and E301, LACTOSE, preservative: E252, coloring: E120 , ferments.
Net weight : about 600g