A delicious Vietnamese mortadella made from pork that can be prepared in different ways.
Cut in layer for the aperitif, as a starter or as a side dish. Or you can eat them hot while lightly frying them.
Ingredients : Pork meat 70% (origin: France), water, pork fat, potato starch, FISH sauce (ANCHOVIES, salt, sugar), flavor enhancer: E621, pepper, stabilizers: E450/E451. Non-consumable casing.
Net weight : about 500g
Exists in fresh and frozen