A delicious Vietnamese mortadella made from pork that can be prepared in different ways.
Cut in layer for the aperitif, as a starter or as a side dish. Or you can eat them hot while lightly frying them.
Ingredients : Pork meat (origin: France), pork tenderloin (origin: France), pork rind, water, pork fat, potato starch, fish sauce (anchovies, salt), flavor enhancer: E621, pepper , stabilizers: E450/E451. Non-consumable casing.
Net weight : about 500g