A delicious Vietnamese mortadella made from pork that can be prepared in different ways.

Cut in layer for the aperitif, as a starter or as a side dish. Or you can eat them hot while lightly frying them.

Ingredients :80% pork tenderloin, potato starch, fish sauce (anchovies, salt and water), sugar, pepper, flavor enhancer: E621, pepper, stabilizers: E450/E451. Non-consumable casing.

Net weight : about 500g